Once again we will be at the Festival with our famous Chocolate Coated Berry Blend Icecreams.
This year’s Festival will be held Saturday, 18th November with close to 40 Food and Beverage producers and providers from the East Coast of Tasmania booked to attend. Once again, the music program will be first class and, along with all the old staples such as the cooking school (now re-named the East Coast Food and Wine Theatre), the fantastic Vintage Surfboard Exhibition and other special guest appearances, you won’t be disappointed!
Gates Open :10:30am til 5pm with music through to 6pm
Tickets : Adults $10, Children 11-17 years $5
Children under 11 Free
